As we move into April, anticipation is building at Chipunga Farm with the upcoming coffee harvest just around the corner. Our dedicated team has been working tirelessly to ensure the highest quality beans, and we’re thrilled to share that this year’s crop is showing exceptional promise.
The harvest is expected to begin in early June, and early field assessments point to excellent cherry development — a result of careful cultivation, improved farm management, and favorable growing conditions.
Stay tuned for more updates as we prepare to bring you fresh, specialty-grade coffee from the heart of Chipunga. We look forward to sharing the fruits of our labor with roasters and coffee lovers near and far.
